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They say 'They don't make it like they used to' Well, here they do! The end product of Sorghum cane & Nothing else added. Pure, Hill Country Sorghum
Our timeless classic, Hill Country Sorghum. This sweetener has been treasured by our ancestors for over a century, serving not only as a delightful flavor enhancer but also as an old-time remedy.
Our Hill Country Sorghum is crafted through a traditional process. This meticulous method ensures the preservation of the rich flavors and beneficial properties of sorghum.
Embrace the heritage and health benefits of Hill Country Sorghum. Incorporate this natural sweetener into your recipes, whether you're substituting it for brown sugar in baked beans or molasses in your baking creations. Experience the wholesome goodness of sorghum while enjoying its nostalgic charm.
When it comes to nutritional value, sorghum is truly remarkable. Let's take a closer look at what just one tablespoon of sorghum provides, making it an excellent choice for health-conscious individuals:
- Calcium: 30mg (3% DV)
- Protein: 300mg
- Iron: 0.76mg (comparable to blackstrap molasses; 4% DV)
- Magnesium: 20mg (5% DV)
- Phosphorus: 11mg
- Potassium: 200mg (nearly 6% DV)
- Zinc: 0.80mg (5% DV)
- Riboflavin: 0.03mg (a B vitamin; almost 2% DV)
